Assyrian Yogurt and Mint Soup (Ayran Aş)
Ayran Aş is a traditional Assyrian yogurt and mint soup that is both refreshing and flavorful. This simple yet delicious soup is perfect for hot summer days or as a light starter for any meal.
Ingredients
- 4 cups plain yogurt
- 4 cups water
- 2 tablespoons dried mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together the yogurt and water until smooth.
- Stir in the dried mint, salt, and black pepper.
- Transfer the mixture to a pot and heat over medium heat, stirring occasionally, until just heated through (do not boil).
- Remove from heat and let it cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 5g
Supplies
Large bowl Pot Whisk Serving bowls
Tools
Stove
Serving suggestions
Serve the Ayran Aş soup chilled, garnished with a sprig of fresh mint, and alongside some warm pita bread.
Tips & tricks
For a creamier texture, use full-fat yogurt. Adjust the salt and pepper to taste.
Cost
$5