Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)

Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.

Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)

Ingredients

  • 4 large portobello mushrooms
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Manchego cheese
  • 1/4 cup finely chopped serrano ham
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and finely chop them.
  3. In a bowl, combine the chopped mushroom stems, breadcrumbs, Manchego cheese, serrano ham, garlic, parsley, and olive oil. Season with salt and pepper.
  4. Spoon the filling into the mushroom caps, pressing gently to pack the filling in.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve the stuffed portobello mushrooms hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
8g
Fat
12g

Supplies

Baking sheet Knife Cutting board Bowl

Tools

Oven

Serving suggestions

These stuffed portobello mushrooms are delicious served as an appetizer or as a side dish alongside a fresh green salad.

Tips & tricks

For a vegan version, omit the serrano ham and use a vegan cheese alternative.

Cost

$12