Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)
Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Ingredients
- 1 lb fresh tuna, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup green pepper, finely chopped
- 1/4 cup tomato, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tsp Spanish paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced tuna, red onion, green pepper, and tomato.
- Add the extra virgin olive oil, sherry vinegar, Spanish paprika, salt, and pepper. Mix well to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, divide the tuna tartare into individual servings and garnish with additional chopped vegetables if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Glass mixing bowl Cutting board Sharp knife
Tools
Refrigerator
Serving suggestions
Serve the Tartar de Atún a la Asturiana with crusty bread or crispy tortilla chips for a delightful appetizer.
Tips & tricks
For the best results, use the freshest ingredients available and ensure the tuna is of high quality.
Cost
$20