Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)

Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.

Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)

Ingredients

  • 1 lb fresh tuna, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 1/4 cup tomato, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 1 tsp Spanish paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced tuna, red onion, green pepper, and tomato.
  2. Add the extra virgin olive oil, sherry vinegar, Spanish paprika, salt, and pepper. Mix well to combine.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, divide the tuna tartare into individual servings and garnish with additional chopped vegetables if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Glass mixing bowl Cutting board Sharp knife

Tools

Refrigerator

Serving suggestions

Serve the Tartar de Atún a la Asturiana with crusty bread or crispy tortilla chips for a delightful appetizer.

Tips & tricks

For the best results, use the freshest ingredients available and ensure the tuna is of high quality.

Cost

$20