Asturian Style Zucchini and Cheese Casserole (Pastel de Calabacín y Queso Asturiano)

This Pastel de Calabacín y Queso Asturiano is a traditional dish from the Asturian cuisine, featuring the delicious combination of zucchini and Asturian cheese. It's a perfect option for a comforting and flavorful meal.

Asturian Style Zucchini and Cheese Casserole (Pastel de Calabacín y Queso Asturiano)

Ingredients

  • 4 medium zucchinis, sliced
  • 200g Asturian cheese, grated
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer the sliced zucchinis in a greased baking dish and sprinkle with salt and pepper.
  3. In a bowl, beat the eggs and mix in the heavy cream and half of the grated Asturian cheese. Pour this mixture over the zucchinis.
  4. Sprinkle the remaining cheese and breadcrumbs on top.
  5. Bake for 40 minutes or until the top is golden and the zucchinis are tender.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Baking dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Pastel de Calabacín y Queso Asturiano with a fresh green salad and crusty bread.

Tips & tricks

For a twist, you can add some chopped fresh herbs like parsley or thyme to the cheese mixture for extra flavor.

Cost

$10