Asturian Style Zucchini and Cheese Casserole (Pastel de Calabacín y Queso Asturiano)
This Pastel de Calabacín y Queso Asturiano is a traditional dish from the Asturian cuisine, featuring the delicious combination of zucchini and Asturian cheese. It's a perfect option for a comforting and flavorful meal.
Ingredients
- 4 medium zucchinis, sliced
- 200g Asturian cheese, grated
- 2 eggs
- 1/2 cup heavy cream
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced zucchinis in a greased baking dish and sprinkle with salt and pepper.
- In a bowl, beat the eggs and mix in the heavy cream and half of the grated Asturian cheese. Pour this mixture over the zucchinis.
- Sprinkle the remaining cheese and breadcrumbs on top.
- Bake for 40 minutes or until the top is golden and the zucchinis are tender.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Baking dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Pastel de Calabacín y Queso Asturiano with a fresh green salad and crusty bread.
Tips & tricks
For a twist, you can add some chopped fresh herbs like parsley or thyme to the cheese mixture for extra flavor.
Cost
$10