Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)

Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.

Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup grated Manchego cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, sprinkle the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
  2. In a separate bowl, combine the zucchini, flour, eggs, Manchego cheese, garlic, parsley, and black pepper. Mix until well combined.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Scoop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the fritters to a paper towel-lined plate to drain excess oil.
  6. Serve the Borona de Calabacín Asturiana hot, with a side of aioli or salsa for dipping.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Mixing bowls

Serving suggestions

Serving Suggestions: Enjoy the fritters with a side of Spanish-style tomato sauce or a simple garlic aioli.

Tips & tricks

Tips: Make sure to squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters.

Cost

$8