Aussie Veggie Chow Mein (澳洲蔬菜炒面)

This Aussie Veggie Chow Mein is a delicious fusion of Australian and Chinese flavors, combining fresh Australian vegetables with classic chow mein noodles.

Vegetarian Vegan Main Course Australian Chinese Australian Chinese Veggie Chow Mein
Aussie Veggie Chow Mein (澳洲蔬菜炒面)

Ingredients

  • 300g chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, julienned
  • 200g snow peas, trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Boil the chow mein noodles according to package instructions, then drain and set aside.
  2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  3. Add the onion and garlic, and stir-fry for 2 minutes.
  4. Add the bell peppers, carrot, and snow peas, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil to the wok, and toss everything together until well combined.
  6. Season with salt and pepper to taste.
  7. Transfer the Aussie Veggie Chow Mein to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Wok or large skillet Cooking spoon Colander

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Aussie Veggie Chow Mein with a side of steamed rice or a fresh green salad.

Tips & tricks

For added flavor, you can sprinkle some chopped green onions or cilantro on top before serving.

Cost

$15