Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Ingredients
- 1 lb (450g) beef sirloin, thinly sliced
- 2 cups (200g) snow peas, trimmed
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 cup (120ml) beef broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- Heat the remaining tablespoon of vegetable oil in the same wok. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
- Add the snow peas to the wok and stir-fry for 2-3 minutes until they are bright green and crisp-tender.
- Return the beef to the wok, pour in the sauce mixture, and toss everything together until the sauce thickens and coats the beef and snow peas.
- Season with salt and pepper to taste, then transfer to a serving dish.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serve the Australian Beef and Snow Pea Stir-Fry with steamed rice for a complete meal.
Tips & tricks
For a spicier kick, add some sliced red chilies or a dash of chili flakes to the stir-fry.
Cost
$15