Austrian Käsekrainer (Käsekrainer)
Käsekrainer is a popular Austrian sausage that is filled with gooey cheese. It's a delicious and hearty dish that is perfect for a cozy Central European meal.
Ingredients
- 4 Käsekrainer sausages
- 4 hot dog buns
- 4 slices of Emmental cheese
- 1 tablespoon of vegetable oil
- 1 onion, finely chopped
- 1 teaspoon of sweet paprika
- 1 teaspoon of mustard
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium heat.
- Grill the Käsekrainer sausages for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
- While the sausages are grilling, heat the vegetable oil in a small skillet over medium heat. Add the chopped onion and cook until softened.
- Once the sausages are cooked, place them in the hot dog buns.
- Place a slice of Emmental cheese on top of each sausage.
- Sprinkle the sausages with the cooked onions, sweet paprika, mustard, salt, and pepper.
- Serve the Käsekrainer hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 5g
- Protein
- 15g
- Fat
- 30g
Supplies
Stovetop grill or large skillet Small skillet
Tools
Tongs Spatula
Serving suggestions
Serve the Käsekrainer with a side of sauerkraut, mustard, and a cold beer.
Tips & tricks
Make sure not to overcook the sausages, as the cheese inside can melt and ooze out if they are grilled for too long.
Cost
$15