Aventura De Curry De Yaca (jackfruit Curry Adventure)

Experience the exotic flavors of Odesite cuisine with this Aventura de Curry de Yaca (Jackfruit Curry Adventure) recipe. This aromatic and flavorful curry will take your taste buds on a journey through the vibrant and diverse Odesite culinary tradition.

Vegetarian Vegan Main Course Odesite Odesite Cuisine Curry Jackfruit
Aventura De Curry De Yaca (jackfruit Curry Adventure)

Ingredients

  • 2 cans of young jackfruit, drained and rinsed
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 can of coconut milk
  • 2 tomatoes, diced
  • 1 red bell pepper, sliced
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  2. Add the curry powder, turmeric, cumin, coriander, and paprika to the pot. Stir well to coat the onion mixture with the spices.
  3. Add the drained and rinsed jackfruit to the pot. Use a wooden spoon to break up the jackfruit into smaller pieces. Cook for 5 minutes, stirring occasionally.
  4. Pour in the coconut milk and add the diced tomatoes and sliced red bell pepper. Season with salt and pepper to taste. Stir to combine all the ingredients.
  5. Simmer the curry for 30 minutes, stirring occasionally, until the jackfruit is tender and the flavors have melded together.
  6. Once the curry is ready, garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
12g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Aventura de Curry de Yaca with a side of fluffy basmati rice and a refreshing cucumber salad for a complete Odesite dining experience.

Tips & tricks

For a spicier kick, add a chopped green chili or a pinch of cayenne pepper to the curry.

Cost

$15