Avgolemono Adventure
Avgolemono is a traditional Cypriot soup known for its creamy texture and tangy flavor. This Avgolemono Adventure recipe will take you on a culinary journey through the flavors of Cyprus. The combination of chicken, rice, and a rich egg-lemon sauce creates a comforting and satisfying dish that is perfect for any occasion.
Ingredients
- 4 cups chicken broth
- 1/2 cup rice
- 2 chicken breasts, cooked and shredded
- 3 eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the rice and cook for 15 minutes, or until tender.
- Stir in the shredded chicken and reduce the heat to low.
- In a bowl, whisk together the eggs and lemon juice until frothy.
- Slowly pour the egg-lemon mixture into the pot, stirring constantly.
- Cook for an additional 5 minutes, stirring occasionally, until the soup thickens.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Large pot Whisk Bowl Serving bowls
Tools
Cutting board Knife Measuring cups Measuring spoons
Serving suggestions
Serve the Avgolemono soup hot, garnished with fresh parsley and a slice of lemon. It pairs well with a side of crusty bread or a simple green salad.
Tips & tricks
For a heartier version, add cooked vegetables such as carrots and peas to the soup. You can also customize the level of tanginess by adjusting the amount of lemon juice to suit your taste.
Cost
$10