Avgolemono (greek Lemon Chicken Soup)

Avgolemono is a traditional Greek soup known for its creamy texture and bright, tangy flavor. This comforting dish is made with chicken, rice, and a delicious lemon-egg broth.

Avgolemono (greek Lemon Chicken Soup)

Ingredients

  • 4 cups chicken broth
  • 1/2 cup uncooked rice
  • 2 cups cooked chicken, shredded
  • 3 eggs
  • 1/4 cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken broth to a boil.
  2. Add the rice to the boiling broth and cook for 15 minutes, or until the rice is tender.
  3. Stir in the cooked chicken and reduce the heat to low.
  4. In a bowl, whisk together the eggs and lemon juice until smooth.
  5. Slowly pour 1 cup of the hot broth into the egg mixture, whisking constantly to prevent curdling.
  6. Pour the egg mixture back into the pot of soup, stirring constantly.
  7. Cook for an additional 5 minutes, stirring frequently, until the soup thickens slightly.
  8. Season with salt and pepper to taste.
  9. Serve the Avgolemono hot, garnished with a slice of lemon and a sprinkle of fresh dill.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
30g
Fat
6g

Supplies

Large pot Whisk Bowl Serving bowls

Tools

Cutting board Knife Ladle

Serving suggestions

Serve the Avgolemono soup with a side of crusty bread and a Greek salad for a complete meal.

Tips & tricks

For a richer flavor, use homemade chicken broth and add a pinch of nutmeg to the soup.

Cost

$10