Šavnik Pumpkin Soup With Smoked Cheese
This Šavnik Pumpkin Soup with Smoked Cheese is a traditional Montenegrin dish that is perfect for the colder months. The combination of creamy pumpkin and smoky cheese creates a rich and comforting soup that is sure to warm you up.
Ingredients
- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup smoked cheese, grated
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until softened.
- Add the diced pumpkin and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the grated smoked cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve the Šavnik Pumpkin Soup with a sprinkle of additional grated smoked cheese on top, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Immersion blender or regular blender Serving bowls
Tools
Cutting board Knife Vegetable peeler Grater Spatula
Serving suggestions
Serve the Šavnik Pumpkin Soup with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra smoky flavor, you can use a smoked paprika or add a dash of liquid smoke to the soup.
Cost
$10