Šavnik Pumpkin Soup With Smoked Cheese

This Šavnik Pumpkin Soup with Smoked Cheese is a traditional Montenegrin dish that is perfect for the colder months. The combination of creamy pumpkin and smoky cheese creates a rich and comforting soup that is sure to warm you up.

Šavnik Pumpkin Soup With Smoked Cheese

Ingredients

  • 1 small pumpkin, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup smoked cheese, grated
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the diced pumpkin and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pumpkin is tender.
  4. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  5. Stir in the grated smoked cheese until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Serve the Šavnik Pumpkin Soup with a sprinkle of additional grated smoked cheese on top, if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large pot Immersion blender or regular blender Serving bowls

Tools

Cutting board Knife Vegetable peeler Grater Spatula

Serving suggestions

Serve the Šavnik Pumpkin Soup with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra smoky flavor, you can use a smoked paprika or add a dash of liquid smoke to the soup.

Cost

$10