Avocado And Mango Salsa

This refreshing Avocado and Mango Salsa is a popular dish in Vanuatuan cuisine, known for its tropical flavors and vibrant colors.

Avocado And Mango Salsa

Ingredients

  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently combine the diced avocado, mango, red onion, cilantro, and jalapeño.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
Cook time: N/A
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Large mixing bowl Serving spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Avocado and Mango Salsa with tortilla chips or as a topping for grilled fish or chicken.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper.

Cost

$8