Avocado And Mango Salsa
This refreshing Avocado and Mango Salsa is a popular dish in Vanuatuan cuisine, known for its tropical flavors and vibrant colors.
Ingredients
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the diced avocado, mango, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- Cook time: N/A
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Avocado and Mango Salsa with tortilla chips or as a topping for grilled fish or chicken.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
Cost
$8