Avocado and Tomato Salad (Salade d'avocat et de tomate)

This refreshing and simple Malagasy salad is a perfect side dish or light meal. The combination of creamy avocado and juicy tomatoes makes for a delicious and nutritious treat.

Vegan Gluten Free Salad Malagasy Healthy Quick Easy
Avocado and Tomato Salad (Salade d'avocat et de tomate)

Ingredients

  • 2 ripe avocados, diced
  • 2 large tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently toss together the diced avocados, tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the avocado and tomato mixture, and gently toss to coat.
  4. Adjust seasoning to taste, and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Fat
11g
Protein
2g

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve this salad as a side dish with grilled meat or fish, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For best results, use ripe but firm avocados and juicy, ripe tomatoes.

Cost

$5