Avocado Salad (ensalada De Aguacate)
Avocado Salad, or Ensalada de Aguacate, is a refreshing and nutritious dish that is popular in Venezuelan cuisine. This simple yet flavorful salad is perfect for a light lunch or as a side dish for a variety of main courses.
Ingredients
- 2 ripe avocados, diced
- 1 small red onion, thinly sliced
- 1 large tomato, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, sliced red onion, diced tomato, and chopped cilantro.
- Drizzle the olive oil and lime juice over the salad.
- Gently toss the salad to coat the ingredients with the dressing.
- Season with salt and pepper to taste.
- Serve the avocado salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 12g
- Protein
- 2g
- Fat
- 11g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Salad tongs
Serving suggestions
Serve the avocado salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and healthy meal.
Tips & tricks
For best results, use ripe avocados and fresh, high-quality ingredients for this salad.
Cost
$8