Avocado Salad (ensalada De Aguacate)

Avocado Salad, or Ensalada de Aguacate, is a refreshing and nutritious dish that is popular in Venezuelan cuisine. This simple yet flavorful salad is perfect for a light lunch or as a side dish for a variety of main courses.

Avocado Salad (ensalada De Aguacate)

Ingredients

  • 2 ripe avocados, diced
  • 1 small red onion, thinly sliced
  • 1 large tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, sliced red onion, diced tomato, and chopped cilantro.
  2. Drizzle the olive oil and lime juice over the salad.
  3. Gently toss the salad to coat the ingredients with the dressing.
  4. Season with salt and pepper to taste.
  5. Serve the avocado salad immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
2g
Fat
11g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Salad tongs

Serving suggestions

Serve the avocado salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For best results, use ripe avocados and fresh, high-quality ingredients for this salad.

Cost

$8