Avocado Salad With Citrus Dressing (abidjan Avocado Salad)
Avocado salad with citrus dressing, also known as Abidjan Avocado Salad, is a refreshing and flavorful dish from Ivorian cuisine. This salad is perfect for a light and healthy meal, and it's packed with vitamins and nutrients.
Ingredients
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.
- In a small bowl, whisk together the orange juice, lime juice, and olive oil to make the citrus dressing.
- Pour the citrus dressing over the avocado mixture and gently toss to coat everything evenly.
- Season with salt and pepper to taste.
- Refrigerate for 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 15g
Supplies
Large bowl Small bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the avocado salad with citrus dressing as a side dish with grilled chicken or fish.
Tips & tricks
For best results, use ripe avocados for a creamy texture in the salad.
Cost
$10