Avocado Salad With Citrus Dressing (abidjan Avocado Salad)

Avocado salad with citrus dressing, also known as Abidjan Avocado Salad, is a refreshing and flavorful dish from Ivorian cuisine. This salad is perfect for a light and healthy meal, and it's packed with vitamins and nutrients.

Avocado Salad With Citrus Dressing (abidjan Avocado Salad)

Ingredients

  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.
  2. In a small bowl, whisk together the orange juice, lime juice, and olive oil to make the citrus dressing.
  3. Pour the citrus dressing over the avocado mixture and gently toss to coat everything evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200
Carbohydrates
15g
Protein
3g
Fat
15g

Supplies

Large bowl Small bowl

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the avocado salad with citrus dressing as a side dish with grilled chicken or fish.

Tips & tricks

For best results, use ripe avocados for a creamy texture in the salad.

Cost

$10