Avventura Algerina (algerian Adventure)

Transport yourself to the vibrant flavors of Algeria with this Avventura Algerina (Algerian Adventure) recipe. This dish is a delightful blend of Southern European and North African influences, creating a truly unique culinary experience.

Avventura Algerina (algerian Adventure)

Ingredients

  • 1 cup couscous
  • 1 can chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the tomatoes, bell pepper, chickpeas, and spices. Cook for 5 minutes.
  3. Stir in the couscous and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Season with salt and pepper, then fluff the couscous with a fork.
  5. Serve the Avventura Algerina hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Serving dish

Tools

Stove

Serving suggestions

Serve the Avventura Algerina with a side of fresh salad and warm pita bread.

Tips & tricks

For a spicier kick, add extra cayenne pepper to the dish.

Cost

$10