Avventura Algerina (algerian Adventure)
Transport yourself to the vibrant flavors of Algeria with this Avventura Algerina (Algerian Adventure) recipe. This dish is a delightful blend of Southern European and North African influences, creating a truly unique culinary experience.
Ingredients
- 1 cup couscous
- 1 can chickpeas, drained and rinsed
- 1 onion, finely chopped
- 3 tomatoes, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the tomatoes, bell pepper, chickpeas, and spices. Cook for 5 minutes.
- Stir in the couscous and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Season with salt and pepper, then fluff the couscous with a fork.
- Serve the Avventura Algerina hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Serving dish
Tools
Stove
Serving suggestions
Serve the Avventura Algerina with a side of fresh salad and warm pita bread.
Tips & tricks
For a spicier kick, add extra cayenne pepper to the dish.
Cost
$10