Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)

Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.

Non Vegetarian Gluten Free Main Course North East Indian Naga Cuisine Chicken Curry
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)

Ingredients

  • 500g smoked chicken, cut into pieces
  • 1 cup axone (fermented soybean)
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/2 tsp black pepper powder
  • 2 tbsp mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and slit green chilies. Cook for 2 minutes.
  3. Add the tomato puree, turmeric powder, cumin powder, coriander powder, red chili powder, and black pepper powder. Cook until the oil separates.
  4. Add the smoked chicken pieces and axone. Mix well and cook for 5 minutes.
  5. Pour in 2 cups of water, cover the pan, and let the curry simmer for 20-25 minutes until the chicken is tender.
  6. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Chopping board Knife Cooking spoon

Tools

Pan Stove

Serving suggestions

Serving suggestions: Serve the Axone Wala Murgi Curry with steamed rice and a side of fresh salad.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add a squeeze of lemon juice for a tangy flavor.

Cost

$15