Axone Wala Pork Ribs (naga Style Smoked Pork Ribs)

Axone Wala Pork Ribs, also known as Naga Style Smoked Pork Ribs, is a traditional dish from the North East Indian Cuisine. This recipe combines the rich flavors of smoked pork ribs with the unique taste of fermented soybean, creating a mouthwatering dish that is perfect for special occasions or family gatherings.

Non Vegetarian Main Course North East Indian Naga Cuisine Pork Ribs Smoked Axone
Axone Wala Pork Ribs (naga Style Smoked Pork Ribs)

Ingredients

  • 1 kg pork ribs
  • 1 cup axone (fermented soybean)
  • 2 onions, finely chopped
  • 4-5 green chilies, slit
  • 1 inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2-3 cups water

Instructions

  1. Wash the pork ribs and pat them dry with a paper towel.
  2. In a large pot, combine the pork ribs, axone, onions, green chilies, ginger, turmeric powder, and salt.
  3. Add water and bring the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and let it simmer for 2 hours, or until the pork ribs are tender.
  5. Once the pork ribs are cooked, remove them from the pot and transfer to a serving platter.
  6. Serve the Axone Wala Pork Ribs hot with steamed rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Grater

Serving suggestions

Serving Suggestions: Serve the Axone Wala Pork Ribs with steamed rice and a side of fresh salad.

Tips & tricks

Tips: Adjust the spiciness by adding more or fewer green chilies according to your preference.

Cost

$15