Axone Wala Pork With Khorisa (naga Style Smoked Pork With Bamboo Shoots)

Axone Wala Pork with Khorisa is a traditional Naga dish that features smoked pork cooked with fermented soybean and bamboo shoots. This dish is bursting with bold flavors and is a staple in North East Indian Cuisine.

Axone Wala Pork With Khorisa (naga Style Smoked Pork With Bamboo Shoots)

Ingredients

  • 500g smoked pork
  • 1 cup fermented soybean (axone)
  • 1 cup bamboo shoots (khorisa)
  • 2-3 green chilies, chopped
  • 1 onion, finely chopped
  • 1-inch ginger, julienned
  • 3-4 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tsp turmeric powder
  • 2 tbsp mustard oil
  • Salt to taste

Instructions

  1. Heat mustard oil in a pan and add the chopped onion, garlic, and green chilies. Sauté until the onions are translucent.
  2. Add the smoked pork and cook until it turns golden brown.
  3. Add the fermented soybean (axone) and stir well to combine.
  4. Next, add the bamboo shoots (khorisa) and mix thoroughly.
  5. Add the turmeric powder and salt to taste. Stir and cook for a few minutes.
  6. Add the chopped tomato and ginger, and cook until the tomatoes are soft.
  7. Simmer the dish for 10-15 minutes, allowing the flavors to meld together.
  8. Once the pork is tender and the flavors have infused, remove from heat.
  9. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Chopping board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Axone Wala Pork with Khorisa with steamed rice and a side of fresh salad.

Tips & tricks

For an extra smoky flavor, you can use traditionally smoked pork for this recipe.

Cost

$15