Ayam Bakar Makassar (makassar-style Grilled Chicken)

Ayam Bakar Makassar is a traditional grilled chicken dish from the city of Makassar in Indonesia. It is known for its rich and flavorful marinade that gives the chicken a deliciously smoky and savory taste.

Ayam Bakar Makassar (makassar-style Grilled Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 5 shallots
  • 4 cloves garlic
  • 2 red chilies
  • 1 inch ginger
  • 1 teaspoon turmeric powder
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons tamarind juice
  • Salt to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Grind shallots, garlic, red chilies, and ginger into a smooth paste.
  2. Marinate the chicken pieces with the ground paste, turmeric powder, brown sugar, soy sauce, tamarind juice, and salt. Let it marinate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Brush the marinated chicken with vegetable oil and grill for 15-20 minutes on each side, or until fully cooked and charred.
  5. Serve the Ayam Bakar Makassar hot with steamed rice and sambal for an authentic experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Brush Knife Cutting board Bowl for marinating

Tools

Grill Knife Cutting board Bowl

Serving suggestions

Ayam Bakar Makassar is best served with steamed rice, sambal, and a side of fresh cucumber and tomato salad.

Tips & tricks

For a spicier kick, add more red chilies to the marinade. Adjust the level of spiciness according to your preference.

Cost

$10