Ayam Bakar Sayap (grilled Chicken Wings)

Ayam Bakar Sayap is a traditional grilled chicken wings dish from Banjar Cuisine, known for its rich and flavorful taste. This recipe is perfect for a casual gathering or a family meal.

Gluten Free Dairy Free Main Course Banjar Grilled Chicken Banjar Cuisine Indonesian
Ayam Bakar Sayap (grilled Chicken Wings)

Ingredients

  • 1 kg chicken wings
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon tamarind paste
  • 1 lemongrass stalk, bruised
  • 4 kaffir lime leaves

Instructions

  1. In a bowl, mix together garlic, shallots, ground coriander, ground turmeric, salt, brown sugar, soy sauce, vegetable oil, and tamarind paste to make the marinade.
  2. Add the chicken wings to the marinade and coat them evenly. Let it marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Grill the marinated chicken wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
  5. Serve the grilled chicken wings hot, garnished with lemongrass and kaffir lime leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Ayam Bakar Sayap with steamed rice, sambal, and a fresh cucumber and tomato salad.

Tips & tricks

For extra flavor, you can brush the chicken wings with the remaining marinade while grilling.

Cost

$15