Ayam Betutu (balinese Style Chicken Curry)

Ayam Betutu is a traditional Balinese dish that features succulent chicken marinated in a rich blend of spices and slow-cooked to perfection. This aromatic and flavorful curry is a staple in Indonesian Indian Cuisine and is sure to impress your family and friends.

Ayam Betutu (balinese Style Chicken Curry)

Ingredients

  • 1 whole chicken, cut into pieces
  • 10 shallots
  • 8 cloves garlic
  • 2 inches fresh ginger
  • 2 inches fresh galangal
  • 4 red chilies
  • 2 tsp ground turmeric
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 4 kaffir lime leaves
  • 2 lemongrass stalks
  • 4 tbsp tamarind paste
  • 4 tbsp coconut oil
  • Salt to taste

Instructions

  1. Grind the shallots, garlic, ginger, galangal, and red chilies into a smooth paste.
  2. Heat the coconut oil in a large pot and sauté the spice paste until fragrant.
  3. Add the ground turmeric, coriander, cumin, kaffir lime leaves, and lemongrass. Cook for 2-3 minutes.
  4. Add the chicken pieces and tamarind paste. Season with salt and mix well to coat the chicken.
  5. Cover and cook on low heat for 1 hour or until the chicken is tender and the flavors have melded together.
  6. Serve hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Grinder or food processor

Serving suggestions

Serving suggestions: Ayam Betutu pairs well with a side of steamed vegetables or a fresh salad.

Tips & tricks

Tips: For an extra kick of heat, add more red chilies to the spice paste. Adjust the spice level according to your preference.

Cost

$15