Ayam Betutu (balinese Style Chicken Curry)
Ayam Betutu is a traditional Balinese dish that features succulent chicken marinated in a rich blend of spices and slow-cooked to perfection. This aromatic and flavorful curry is a staple in Indonesian Indian Cuisine and is sure to impress your family and friends.
Ingredients
- 1 whole chicken, cut into pieces
- 10 shallots
- 8 cloves garlic
- 2 inches fresh ginger
- 2 inches fresh galangal
- 4 red chilies
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 4 kaffir lime leaves
- 2 lemongrass stalks
- 4 tbsp tamarind paste
- 4 tbsp coconut oil
- Salt to taste
Instructions
- Grind the shallots, garlic, ginger, galangal, and red chilies into a smooth paste.
- Heat the coconut oil in a large pot and sauté the spice paste until fragrant.
- Add the ground turmeric, coriander, cumin, kaffir lime leaves, and lemongrass. Cook for 2-3 minutes.
- Add the chicken pieces and tamarind paste. Season with salt and mix well to coat the chicken.
- Cover and cook on low heat for 1 hour or until the chicken is tender and the flavors have melded together.
- Serve hot with steamed rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Grinder or food processor
Serving suggestions
Serving suggestions: Ayam Betutu pairs well with a side of steamed vegetables or a fresh salad.
Tips & tricks
Tips: For an extra kick of heat, add more red chilies to the spice paste. Adjust the spice level according to your preference.
Cost
$15