Ayam Goreng Bumbu (indonesian Spiced Chicken Wings)

Ayam Goreng Bumbu is a popular Indonesian spiced chicken wings dish that is bursting with flavor. The combination of aromatic spices and crispy chicken wings makes it a perfect appetizer or main course for any occasion.

Ayam Goreng Bumbu (indonesian Spiced Chicken Wings)

Ingredients

  • 12 chicken wings
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt to taste

Instructions

  1. In a bowl, mix turmeric powder, coriander powder, cumin powder, chili powder, garlic, ginger, soy sauce, vegetable oil, and salt to create a marinade.
  2. Add the chicken wings to the marinade and coat them evenly. Let them marinate for at least 15 minutes.
  3. Heat vegetable oil in a pan over medium heat. Add the marinated chicken wings and cook until they are golden brown and crispy, about 10-12 minutes per side.
  4. Once cooked, remove the chicken wings from the pan and place them on a paper towel to drain excess oil.
  5. Serve the Ayam Goreng Bumbu hot with your favorite dipping sauce or alongside steamed rice and a side salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Cutting board Knife Grater

Serving suggestions

Serving suggestions: Ayam Goreng Bumbu pairs well with a side of steamed rice, cucumber salad, and a spicy sambal dipping sauce.

Tips & tricks

Tips: For extra crispy chicken wings, you can double fry them by frying once, letting them cool, and then frying again until golden and crispy.

Cost

$10