Ayam Goreng Bumbu (indonesian Spiced Chicken Wings)
Ayam Goreng Bumbu is a popular Indonesian spiced chicken wings dish that is bursting with flavor. The combination of aromatic spices and crispy chicken wings makes it a perfect appetizer or main course for any occasion.
Ingredients
- 12 chicken wings
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt to taste
Instructions
- In a bowl, mix turmeric powder, coriander powder, cumin powder, chili powder, garlic, ginger, soy sauce, vegetable oil, and salt to create a marinade.
- Add the chicken wings to the marinade and coat them evenly. Let them marinate for at least 15 minutes.
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken wings and cook until they are golden brown and crispy, about 10-12 minutes per side.
- Once cooked, remove the chicken wings from the pan and place them on a paper towel to drain excess oil.
- Serve the Ayam Goreng Bumbu hot with your favorite dipping sauce or alongside steamed rice and a side salad.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Tongs Paper towels
Tools
Cutting board Knife Grater
Serving suggestions
Serving suggestions: Ayam Goreng Bumbu pairs well with a side of steamed rice, cucumber salad, and a spicy sambal dipping sauce.
Tips & tricks
Tips: For extra crispy chicken wings, you can double fry them by frying once, letting them cool, and then frying again until golden and crispy.
Cost
$10