Ayam Goreng Bumbu Rempah Pedas (fried Chicken In Spicy Coconut Milk)
Ayam Goreng Bumbu Rempah Pedas is a traditional Sundanese dish featuring fried chicken cooked in a flavorful and spicy coconut milk sauce. This dish is known for its rich and aromatic spices, making it a popular choice for those who enjoy bold and fiery flavors.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups coconut milk
- 5 shallots
- 4 cloves garlic
- 3 red chilies
- 1 inch galangal, sliced
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon sugar
- Oil for frying
Instructions
- In a blender, combine shallots, garlic, red chilies, turmeric powder, and coriander powder. Blend into a smooth paste.
- Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Set aside.
- In the same pan, sauté the spice paste until fragrant. Add the galangal, lemongrass, and kaffir lime leaves. Cook for a few minutes.
- Pour in the coconut milk and bring to a gentle simmer. Season with salt and sugar.
- Add the fried chicken pieces into the coconut milk mixture. Simmer for 15-20 minutes until the sauce thickens and the flavors meld together.
- Serve the Ayam Goreng Bumbu Rempah Pedas hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 20g
Supplies
Frying pan Blender Cooking spoon
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Enjoy with a side of fresh cucumber and tomato salad.
Tips & tricks
Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.
Cost
$15