Ayam Goreng Pedas (spicy Fried Chicken)
Ayam Goreng Pedas, or Spicy Fried Chicken, is a popular dish from Padang cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 2 cups vegetable oil, for frying
Instructions
- In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour.
- In a separate bowl, mix the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- Remove the chicken from the buttermilk and dredge each piece in the flour mixture until fully coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes per batch.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Serve the Ayam Goreng Pedas hot and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board Mixing bowls Measuring spoons
Serving suggestions
Serving suggestions: Enjoy the Ayam Goreng Pedas with steamed rice and a side of sambal for an authentic Padang dining experience.
Tips & tricks
Tips: For an extra spicy kick, increase the amount of cayenne pepper in the flour mixture according to your preference.
Cost
$15