Ayam Goreng Pedas (spicy Fried Chicken)

Ayam Goreng Pedas, or Spicy Fried Chicken, is a popular dish from Padang cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.

Ayam Goreng Pedas (spicy Fried Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 2 cups vegetable oil, for frying

Instructions

  1. In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour.
  2. In a separate bowl, mix the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
  3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until fully coated.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 15-20 minutes per batch.
  5. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  6. Serve the Ayam Goreng Pedas hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Tongs Paper towels

Tools

Knife Cutting board Mixing bowls Measuring spoons

Serving suggestions

Serving suggestions: Enjoy the Ayam Goreng Pedas with steamed rice and a side of sambal for an authentic Padang dining experience.

Tips & tricks

Tips: For an extra spicy kick, increase the amount of cayenne pepper in the flour mixture according to your preference.

Cost

$15