Ayam Goreng Sambal (fried Chicken With Spicy Sauce)

Ayam Goreng Sambal is a popular dish in Banjar Cuisine, known for its flavorful and spicy sauce that complements the crispy fried chicken. This recipe is perfect for those who enjoy a bit of heat in their meals.

Ayam Goreng Sambal (fried Chicken With Spicy Sauce)

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Oil for frying
  • 10 red chili peppers
  • 5 shallots
  • 3 cloves garlic
  • 1 tomato
  • 2 tablespoons vegetable oil
  • 1 tablespoon tamarind paste
  • Salt to taste

Instructions

  1. In a bowl, mix the all-purpose flour, salt, and black pepper. Coat the chicken pieces with the flour mixture.
  2. Heat oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Remove and drain on paper towels.
  3. In a blender, combine the red chili peppers, shallots, garlic, and tomato. Blend into a smooth paste.
  4. Heat vegetable oil in a pan. Add the chili paste and cook until fragrant.
  5. Add tamarind paste and salt to the chili paste. Stir well and cook for a few more minutes.
  6. Serve the fried chicken with the spicy sambal sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Frying pan Blender Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestion: Ayam Goreng Sambal is best served with steamed rice and a side of fresh cucumber slices.

Tips & tricks

Tip: Adjust the amount of red chili peppers to control the spiciness of the sambal sauce according to your preference.

Cost

$15