Ayam Goreng Wijen (sesame Chicken)

Ayam Goreng Wijen, or Sesame Chicken, is a popular dish in Indonesian Chinese cuisine. It features crispy chicken coated in a flavorful sesame seed batter, making it a delicious and satisfying meal.

Ayam Goreng Wijen (sesame Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1/4 cup sesame seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, sesame seeds, salt, and black pepper.
  2. Dip each chicken breast in the beaten eggs, then coat with the flour mixture.
  3. Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through.
  4. Remove the chicken from the pan and place on a paper towel to drain excess oil.
  5. Serve the Ayam Goreng Wijen hot, garnished with extra sesame seeds if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Mixing bowl Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Sesame Chicken is best served with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra flavor, you can marinate the chicken in a mixture of soy sauce, garlic, and ginger before coating it with the sesame seed batter.

Cost

$10