Ayam Gulai Kelapa (coconut Curry Chicken)

Ayam Gulai Kelapa, or Coconut Curry Chicken, is a traditional Padang dish known for its rich and aromatic flavors. This dish is a perfect combination of tender chicken cooked in a creamy coconut curry sauce, infused with a blend of aromatic spices.

Ayam Gulai Kelapa (coconut Curry Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups thick coconut milk
  • 4 kaffir lime leaves
  • 2 lemongrass stalks, bruised
  • 4 red chilies, sliced
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon tamarind paste
  • Salt to taste
  • Sugar to taste
  • Water

Instructions

  1. Heat a large pot over medium heat and add the coconut milk, kaffir lime leaves, lemongrass, red chilies, shallots, garlic, galangal, and ginger. Cook for 5 minutes, stirring occasionally.
  2. Add the chicken pieces to the pot and stir to coat them with the coconut milk mixture.
  3. Stir in the turmeric powder, coriander powder, and cumin powder. Cook for another 5 minutes.
  4. Add water to the pot until the chicken is just covered. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Stir in the tamarind paste, salt, and sugar. Adjust the seasoning according to your taste.
  6. Serve the Ayam Gulai Kelapa hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
10g
Fat
28g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving Suggestions: Ayam Gulai Kelapa is best served with steamed white rice and a side of pickles or fresh vegetables.

Tips & tricks

Tips: For a richer flavor, use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$15