Ayam Kuning Krimi (creamy Turmeric Chicken)
Ayam Kuning Krimi, or Creamy Turmeric Chicken, is a delicious Indonesian dish that features tender chicken in a rich and flavorful turmeric-infused cream sauce. This dish is perfect for a cozy dinner at home and is sure to impress your family and friends with its vibrant flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free option)
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl, mix the turmeric powder, salt, and black pepper. Rub the mixture onto the chicken breasts and let them marinate for 10 minutes.
- In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
- Stir in the heavy cream (or coconut milk) and chopped cilantro. Simmer for another 5 minutes.
- Return the cooked chicken breasts to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve the Ayam Kuning Krimi hot, garnished with additional cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Bowl for marinating
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Ayam Kuning Krimi with steamed white rice or a side of warm crusty bread to soak up the delicious creamy sauce.
Tips & tricks
For an extra kick of flavor, add a pinch of cayenne pepper or a squeeze of fresh lime juice to the sauce before serving.
Cost
$15