Ayam Lemon (indonesian-style Lemon Chicken)

Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Indonesian Chinese Indonesian Chinese Chicken Lemon Stovetop
Ayam Lemon (indonesian-style Lemon Chicken)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1/2 cup lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1/2 cup water
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a bowl, mix together lemon juice, garlic, ginger, soy sauce, honey, cornstarch, and water to make the sauce.
  3. Heat vegetable oil in a large pan over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5 minutes per side.
  4. Pour the lemon sauce over the chicken and bring to a simmer. Cook for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
  5. Serve the Ayam Lemon hot with steamed rice or vegetables.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Large pan Bowl Whisk Tongs

Tools

Cutting board Knife Grater

Serving suggestions

Ayam Lemon pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For a spicier kick, add a chopped red chili to the lemon sauce.

Cost

$10