Ayam Nanas Karibia (caribbean Pineapple Chicken)

Ayam Nanas Karibia, also known as Caribbean Pineapple Chicken, is a delightful dish from the Turks and Caicos Cuisine. The combination of sweet pineapple and savory chicken creates a burst of tropical flavors that will transport you to the Caribbean with every bite.

Ayam Nanas Karibia (caribbean Pineapple Chicken)

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup chicken broth
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and garlic. Sauté until the onion is translucent.
  4. Add the red bell pepper and pineapple chunks. Cook for 2-3 minutes.
  5. In a small bowl, whisk together the soy sauce, brown sugar, chicken broth, and cornstarch. Pour the mixture into the skillet and bring to a simmer.
  6. Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. Serve the Caribbean Pineapple Chicken over rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Whisk Measuring cups and spoons

Serving suggestions

Serve the Ayam Nanas Karibia with a side of coconut rice and a refreshing tropical fruit salad for a complete Caribbean dining experience.

Tips & tricks

For a spicier version, add a chopped scotch bonnet pepper to the skillet for an extra kick of heat.

Cost

$20