Ayam Nanas Karibia (caribbean Pineapple Chicken)
Ayam Nanas Karibia, also known as Caribbean Pineapple Chicken, is a delightful dish from the Turks and Caicos Cuisine. The combination of sweet pineapple and savory chicken creates a burst of tropical flavors that will transport you to the Caribbean with every bite.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic. Sauté until the onion is translucent.
- Add the red bell pepper and pineapple chunks. Cook for 2-3 minutes.
- In a small bowl, whisk together the soy sauce, brown sugar, chicken broth, and cornstarch. Pour the mixture into the skillet and bring to a simmer.
- Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Caribbean Pineapple Chicken over rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Whisk Measuring cups and spoons
Serving suggestions
Serve the Ayam Nanas Karibia with a side of coconut rice and a refreshing tropical fruit salad for a complete Caribbean dining experience.
Tips & tricks
For a spicier version, add a chopped scotch bonnet pepper to the skillet for an extra kick of heat.
Cost
$20