Ayam Nanas Manis Pedas (sweet And Spicy Pineapple Chicken)

Ayam Nanas Manis Pedas, or Sweet and Spicy Pineapple Chicken, is a popular Indonesian dish known for its delicious combination of flavors. This dish is a perfect blend of sweet and spicy, with tender chicken pieces and juicy pineapple chunks, creating a mouthwatering experience for your taste buds.

Gluten Free Dairy Free Main Course Indo Indonesian Cuisine Chicken Dish Sweet And Spicy
Ayam Nanas Manis Pedas (sweet And Spicy Pineapple Chicken)

Ingredients

  • 500g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon chili flakes
  • 1 teaspoon ground ginger
  • 1/2 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the soy sauce, ketchup, brown sugar, chili flakes, and ground ginger. Set aside.
  2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, garlic, and red chili. Sauté until the onion is translucent.
  3. Add the chicken pieces to the pan and cook until they are browned on all sides.
  4. Pour the soy sauce mixture and chicken broth into the pan. Stir well to combine.
  5. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Add the pineapple chunks to the pan and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve the Ayam Nanas Manis Pedas hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
28g
Fat
15g

Supplies

Large pan Bowl Knife Cutting board Spatula Measuring spoons

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the Ayam Nanas Manis Pedas with steamed white rice and a side of fresh cucumber and tomato salad.

Tips & tricks

Tips: Adjust the amount of chili flakes to control the level of spiciness according to your preference.

Cost

$12