Ayam Nanas (tangy And Sweet Pineapple Chicken)

Ayam Nanas is a traditional dish from Manado cuisine that features tangy and sweet pineapple chicken. This dish is bursting with flavors and is perfect for a family meal or special occasions.

Ayam Nanas (tangy And Sweet Pineapple Chicken)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 fresh pineapple, peeled and diced
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 2 red chilies, sliced
  • 1 tbsp tamarind paste
  • 2 tbsp brown sugar
  • 1 cup chicken broth
  • 2 tbsp cooking oil
  • Salt to taste

Instructions

  1. In a large pan, heat the cooking oil over medium heat.
  2. Add the minced garlic, chopped onion, and sliced red chilies. Sauté until fragrant.
  3. Add the chicken pieces and cook until they are browned on all sides.
  4. Stir in the diced pineapple, tamarind paste, brown sugar, and chicken broth. Season with salt to taste.
  5. Cover the pan and let the chicken simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Serve the Ayam Nanas hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pan Cooking spoon Cutting board Knife

Tools

Cooking oil Measuring spoons

Serving suggestions

Serving suggestion: Ayam Nanas pairs well with steamed white rice and a side of stir-fried vegetables.

Tips & tricks

Tip: Adjust the amount of red chilies to control the spiciness of the dish.

Cost

$15