Ayam Nanas (tangy And Sweet Pineapple Chicken)
Ayam Nanas is a traditional dish from Manado cuisine that features tangy and sweet pineapple chicken. This dish is bursting with flavors and is perfect for a family meal or special occasions.
Ingredients
- 1 whole chicken, cut into pieces
- 1 fresh pineapple, peeled and diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 1 tbsp tamarind paste
- 2 tbsp brown sugar
- 1 cup chicken broth
- 2 tbsp cooking oil
- Salt to taste
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the minced garlic, chopped onion, and sliced red chilies. Sauté until fragrant.
- Add the chicken pieces and cook until they are browned on all sides.
- Stir in the diced pineapple, tamarind paste, brown sugar, and chicken broth. Season with salt to taste.
- Cover the pan and let the chicken simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the Ayam Nanas hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pan Cooking spoon Cutting board Knife
Tools
Cooking oil Measuring spoons
Serving suggestions
Serving suggestion: Ayam Nanas pairs well with steamed white rice and a side of stir-fried vegetables.
Tips & tricks
Tip: Adjust the amount of red chilies to control the spiciness of the dish.
Cost
$15