Ayam Pandan Sarawak (sarawakian Pandan Chicken)

Ayam Pandan Sarawak, or Sarawakian Pandan Chicken, is a popular dish in Sarawakian cuisine. This dish features tender chicken marinated in a flavorful mixture of pandan leaves and spices, then wrapped and fried to perfection.

Gluten Free Dairy Free Main Course Sarawakian Sarawakian Cuisine Pandan Chicken Asian Cuisine
Ayam Pandan Sarawak (sarawakian Pandan Chicken)

Ingredients

  • 4 boneless, skinless chicken thighs
  • 10 pandan leaves, cleaned and dried
  • 4 cloves garlic
  • 1 inch ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup cornstarch
  • Oil for deep-frying

Instructions

  1. Prepare the marinade by blending pandan leaves, garlic, ginger, turmeric powder, coriander powder, cumin powder, oyster sauce, soy sauce, fish sauce, sugar, salt, and black pepper in a food processor until smooth.
  2. Cut the chicken thighs into bite-sized pieces and marinate them in the pandan mixture for at least 2 hours in the refrigerator.
  3. After marinating, skewer the chicken pieces onto the pandan leaves, wrapping them securely.
  4. Heat the oil in a deep-fryer or large pot to 350°F (175°C).
  5. Beat the egg in a bowl and place the cornstarch in another bowl.
  6. Dip each pandan-wrapped chicken piece into the beaten egg, then coat it with cornstarch.
  7. Deep-fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through.
  8. Remove the chicken from the oil and drain on paper towels.
  9. Serve the Ayam Pandan Sarawak hot with steamed rice and your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Deep-fryer or large pot Skewers Food processor

Tools

Knife Cutting board Bowls Paper towels

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of chili dipping sauce.

Tips & tricks

Tips: Make sure the pandan leaves are securely wrapped around the chicken to prevent them from unraveling during frying.

Cost

$15