Ayam Penyet Perfection

Ayam Penyet is a popular Indonesian and Bruneian dish that features a crispy fried chicken that is smashed or "penyet" to make it tender, and served with a flavorful sambal. This recipe will guide you through creating the perfect Ayam Penyet dish that is sure to impress your family and friends.

Ayam Penyet Perfection

Ingredients

  • 4 chicken thighs
  • 2 cups of water
  • 1 stalk of lemongrass
  • 4 kaffir lime leaves
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Oil for deep frying
  • 4 cups of water for boiling
  • 1 cucumber, sliced
  • 4 lime wedges

Instructions

  1. Boil the chicken thighs with water, lemongrass, kaffir lime leaves, salt, and sugar for 20 minutes.
  2. Remove the chicken from the broth and pat dry.
  3. Heat the oil in a deep frying pan and fry the chicken until golden and crispy.
  4. Remove the chicken from the oil and drain on paper towels.
  5. Smash the fried chicken using a pestle or the back of a heavy knife.
  6. Serve the Ayam Penyet with sliced cucumber, lime wedges, and sambal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Pestle Knife Frying pan Paper towels

Tools

Cutting board Knife Pestle and mortar

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of fresh vegetables.

Tips & tricks

Tips: Be careful when frying the chicken to avoid splattering hot oil. Use a splatter guard if available.

Cost

$15