Ayam Percik Kelantan (Kelantan-style Grilled Spiced Chicken)
Kelantan-style Grilled Spiced Chicken (Ayam Percik Kelantan) is a traditional Malay dish known for its flavorful and aromatic spices. This dish is perfect for a family gathering or a special occasion, and it's sure to impress your guests with its rich and complex flavors.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup coconut milk
- 4 shallots, chopped
- 3 cloves garlic, minced
- 2 lemongrass stalks, bruised
- 1 inch ginger, grated
- 2 tablespoons tamarind paste
- 2 tablespoons palm sugar
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a bowl, mix together coconut milk, shallots, garlic, lemongrass, ginger, tamarind paste, palm sugar, turmeric powder, chili powder, and salt to make the marinade.
- Marinate the chicken pieces in the mixture for at least 2 hours, or preferably overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken pieces for 10-12 minutes on each side, or until fully cooked and slightly charred.
- Brush the chicken with the remaining marinade while grilling to keep it moist and flavorful.
- Once done, remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Grill Grill Brush Tongs
Tools
Bowl Knife Cutting Board
Serving suggestions
Serve the Kelantan-style Grilled Spiced Chicken with steamed rice, cucumber slices, and a side of spicy sambal for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can use freshly squeezed coconut milk instead of canned coconut milk for the marinade.
Cost
$15