Ayam Percik Paradise

Ayam Percik Paradise is a classic Malay dish that features succulent grilled chicken smothered in a rich, spicy, and sweet coconut sauce. This dish is bursting with flavor and is perfect for any occasion, from casual family dinners to festive celebrations.

Ayam Percik Paradise

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup coconut milk
  • 4 shallots, chopped
  • 3 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 1 inch ginger, grated
  • 2 tablespoons tamarind paste
  • 3 tablespoons palm sugar
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon vegetable oil

Instructions

  1. In a blender, combine coconut milk, shallots, garlic, lemongrass, ginger, tamarind paste, palm sugar, salt, and turmeric powder. Blend until smooth.
  2. Heat vegetable oil in a pan over medium heat. Add the blended mixture and cook for 10-15 minutes, stirring occasionally, until the sauce thickens.
  3. Preheat the grill to medium-high heat. Grill the chicken pieces for 15-20 minutes, turning occasionally, until fully cooked and charred in spots.
  4. Brush the grilled chicken with the prepared coconut sauce and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Blender Pan

Tools

Tongs Basting Brush

Serving suggestions

Serve the Ayam Percik with steamed rice, cucumber slices, and a side of sambal for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken in the coconut sauce for 1-2 hours before grilling.

Cost

$15