Ayam Rendang Pedas (spicy Chicken Rendang)

Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.

Gluten Free Dairy Free Main Course Banjar Spicy Coconut Chicken Traditional
Ayam Rendang Pedas (spicy Chicken Rendang)

Ingredients

  • 1.5 kg chicken, cut into pieces
  • 4 cups thick coconut milk
  • 5 kaffir lime leaves
  • 2 lemongrass stalks, bruised
  • 4 red chilies, sliced
  • 6 shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 1 turmeric leaf, torn
  • Salt to taste

Instructions

  1. Heat a large pot over medium heat and add the coconut milk, kaffir lime leaves, lemongrass, red chilies, shallots, garlic, galangal, ginger, and turmeric leaf. Cook for 5 minutes, stirring occasionally.
  2. Add the chicken pieces to the pot and stir to coat them with the coconut milk mixture.
  3. Reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened.
  4. Season with salt to taste and continue to simmer for another 10 minutes.
  5. Once the chicken is tender and the sauce has thickened, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Ayam Rendang Pedas with steamed rice or coconut rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a sprinkle of chili flakes to the dish.

Cost

$15