Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a popular Indonesian dish known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and spices, resulting in a rich and fragrant flavor that will tantalize your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 stalks lemongrass, white part only, finely chopped
- 1 can (14 oz) coconut milk
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine lemongrass, garlic, onion, turmeric, coriander, cumin, vegetable oil, salt, and pepper to make the marinade.
- Cut the chicken breasts into bite-sized pieces and coat them with the marinade. Let it marinate for at least 30 minutes.
- In a large pan, heat some vegetable oil over medium heat. Add the marinated chicken and cook until it's no longer pink.
- Pour in the coconut milk and simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Garnish with fresh cilantro and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 8g
- Protein
- 25g
- Fat
- 20g
Supplies
Large mixing bowl Knife Cutting board Large pan Spatula
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve Ayam Serai Wangi with steamed white rice and a side of sambal for an authentic Indonesian meal.
Tips & tricks
Tips: For a stronger lemongrass flavor, bruise the lemongrass stalks before chopping and marinating.
Cost
$15