Ayam Serai Wangi (fragrant Lemongrass Chicken)

Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a popular Indonesian dish known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated in lemongrass, coconut milk, and spices, resulting in a rich and fragrant flavor that will tantalize your taste buds.

Ayam Serai Wangi (fragrant Lemongrass Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 stalks lemongrass, white part only, finely chopped
  • 1 can (14 oz) coconut milk
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine lemongrass, garlic, onion, turmeric, coriander, cumin, vegetable oil, salt, and pepper to make the marinade.
  2. Cut the chicken breasts into bite-sized pieces and coat them with the marinade. Let it marinate for at least 30 minutes.
  3. In a large pan, heat some vegetable oil over medium heat. Add the marinated chicken and cook until it's no longer pink.
  4. Pour in the coconut milk and simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
  5. Garnish with fresh cilantro and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
8g
Protein
25g
Fat
20g

Supplies

Large mixing bowl Knife Cutting board Large pan Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve Ayam Serai Wangi with steamed white rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

Tips: For a stronger lemongrass flavor, bruise the lemongrass stalks before chopping and marinating.

Cost

$15