Ayam Serundeng (fragrant Lemongrass Chicken)

Ayam Serundeng is a traditional dish from Manado cuisine, known for its fragrant lemongrass chicken cooked in rich coconut milk and spices. This dish is a perfect combination of savory, sweet, and aromatic flavors that will surely delight your taste buds.

Ayam Serundeng (fragrant Lemongrass Chicken)

Ingredients

  • 4 chicken thighs, bone-in
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 1 can (14 oz) coconut milk
  • 3 shallots, finely chopped
  • 4 cloves garlic, minced
  • 1 inch galangal, sliced
  • 2 red chilies, sliced
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp sugar
  • Salt to taste
  • 2 tbsp cooking oil

Instructions

  1. In a pot, heat the cooking oil over medium heat. Add the shallots, garlic, lemongrass, galangal, and red chilies. Sauté until fragrant.
  2. Add the chicken thighs and cook until they change color.
  3. Stir in the turmeric powder, coriander powder, and sugar. Mix well.
  4. Pour in the coconut milk and add the kaffir lime leaves. Season with salt.
  5. Cover the pot and simmer for 30-40 minutes, or until the chicken is tender and the sauce thickens.
  6. Once the chicken is cooked, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pot Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Ayam Serundeng with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For a richer flavor, you can roast the grated coconut until golden brown and sprinkle it over the cooked chicken before serving.

Cost

$15