Ayam Tandoori (tandoori Chicken Skewers)

Ayam Tandoori, or Tandoori Chicken Skewers, is a popular dish in Indonesian Indian cuisine. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection, resulting in tender and flavorful skewers.

Gluten Free Dairy Free If Using Dairy Free Yogurt Main Course Indonesian Indian Indonesian Indian Chicken Grilled
Ayam Tandoori (tandoori Chicken Skewers)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala spice mix
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix together the yogurt, tandoori masala spice mix, lemon juice, cumin, turmeric, paprika, garlic, ginger, and salt.
  2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Grill the chicken skewers for about 12-15 minutes, turning occasionally, until they are cooked through and slightly charred.
  6. Serve the Ayam Tandoori hot with naan bread, rice, or a fresh salad.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Mixing bowl Wooden skewers Measuring spoons

Tools

Grill tongs Basting brush

Serving suggestions

Serve the Ayam Tandoori with a side of fragrant basmati rice and a cooling cucumber raita.

Tips & tricks

For extra flavor, consider adding a sprinkle of chaat masala or a squeeze of fresh lemon juice before serving.

Cost

$15