Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)

Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.

Low Carb Low Fat Main Course Indonesian Chinese Indonesian Chinese Steamed Chicken Ginger
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 slices of ginger
  • 4 stalks of scallions, cut into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup chicken broth

Instructions

  1. Place the chicken breasts in a heatproof dish and arrange the ginger slices on top.
  2. Scatter the scallion pieces over the chicken.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Pour this mixture over the chicken.
  4. Pour the chicken broth around the edges of the dish.
  5. Cover the dish with a lid or aluminum foil.
  6. Steam the chicken over medium heat for 25-30 minutes, or until the chicken is cooked through.
  7. Once cooked, remove the dish from the steamer and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Heatproof dish with lid Steamer

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Ayam Tim Jahe with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the chicken to keep it tender and juicy.

Cost

$12