Ayran (mint Lemonade With Rosewater)

Ayran is a refreshing and traditional Levantine drink that combines the flavors of mint, lemon, and rosewater. It's a perfect beverage to enjoy on a hot summer day or to accompany a delicious meal.

Ayran (mint Lemonade With Rosewater)

Ingredients

  • 4 cups cold water
  • 1/2 cup fresh lemon juice
  • 1/4 cup sugar
  • 1/4 cup fresh mint leaves
  • 1 tablespoon rosewater
  • Ice cubes

Instructions

  1. In a blender, combine the cold water, fresh lemon juice, sugar, and fresh mint leaves. Blend until the mint leaves are finely chopped.
  2. Strain the mixture through a fine-mesh sieve into a large pitcher to remove the mint pulp.
  3. Stir in the rosewater.
  4. Refrigerate the mint lemonade until ready to serve.
  5. Fill glasses with ice cubes and pour the mint lemonade over the ice.
  6. Enjoy your refreshing Ayran!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Fat
0g
Protein
2g

Supplies

Pitcher Blender Fine-mesh sieve Glasses

Tools

Knife Cutting board Measuring cups Measuring spoons

Serving suggestions

Serve the Ayran with a sprig of fresh mint or a slice of lemon for an extra touch of elegance.

Tips & tricks

For a stronger mint flavor, you can muddle the mint leaves with the sugar before blending with the other ingredients.

Cost

Low