Baba Ghanoush (spicy Eggplant Dip)
Baba Ghanoush is a popular Yemeni dish made with roasted eggplant, tahini, and a blend of spices. This spicy version adds an extra kick to the traditional recipe, making it a perfect appetizer or side dish for any meal.
Ingredients
- 2 large eggplants, roasted and peeled
- 3 tablespoons tahini
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a food processor, combine the roasted eggplant, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt. Blend until smooth.
- Transfer the mixture to a serving bowl and drizzle with olive oil.
- Garnish with fresh parsley and serve with pita bread or vegetable sticks.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Baking sheet Food processor Serving bowl
Tools
Knife Cutting board Spatula
Serving suggestions
Serve Baba Ghanoush with warm pita bread and a side of olives for a complete appetizer spread.
Tips & tricks
For a smokier flavor, you can roast the eggplants directly on a gas stovetop burner until charred on the outside.
Cost
$8