Baba Ghanoush (spicy Eggplant Dip)

Baba Ghanoush is a popular Yemeni dish made with roasted eggplant, tahini, and a blend of spices. This spicy version adds an extra kick to the traditional recipe, making it a perfect appetizer or side dish for any meal.

Baba Ghanoush (spicy Eggplant Dip)

Ingredients

  • 2 large eggplants, roasted and peeled
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a food processor, combine the roasted eggplant, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt. Blend until smooth.
  2. Transfer the mixture to a serving bowl and drizzle with olive oil.
  3. Garnish with fresh parsley and serve with pita bread or vegetable sticks.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
10g
Fat
8g

Supplies

Baking sheet Food processor Serving bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve Baba Ghanoush with warm pita bread and a side of olives for a complete appetizer spread.

Tips & tricks

For a smokier flavor, you can roast the eggplants directly on a gas stovetop burner until charred on the outside.

Cost

$8