Baba Ghanoush Stuffed Eggplant Rolls
Baba Ghanoush Stuffed Eggplant Rolls are a delicious and flavorful dish from West Asian cuisine. These rolls are made by stuffing eggplant slices with a creamy and smoky baba ghanoush filling, then rolling them up for a beautiful presentation.
Ingredients
- 2 large eggplants
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the eggplants lengthwise into thin strips.
- Heat a grill pan over medium heat and grill the eggplant slices for 2-3 minutes on each side until they are soft and have grill marks.
- In a bowl, mix together tahini, minced garlic, lemon juice, olive oil, salt, and pepper to make the baba ghanoush filling.
- Spread a spoonful of the baba ghanoush filling onto each grilled eggplant slice, then roll them up.
- Place the stuffed eggplant rolls in a baking dish and bake for 15-20 minutes until heated through.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 4g
- Fat
- 12g
Supplies
Baking dish Grill pan
Tools
Knife Bowl Spoon
Serving suggestions
Serve the Baba Ghanoush Stuffed Eggplant Rolls with a side of fresh pita bread and a drizzle of olive oil.
Tips & tricks
For a smokier flavor, you can roast the eggplants on an open flame before grilling them.
Cost
$10