Baba Ghanoush Stuffed Eggplant Rolls

Baba Ghanoush Stuffed Eggplant Rolls are a delicious and flavorful dish from West Asian cuisine. These rolls are made by stuffing eggplant slices with a creamy and smoky baba ghanoush filling, then rolling them up for a beautiful presentation.

Baba Ghanoush Stuffed Eggplant Rolls

Ingredients

  • 2 large eggplants
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the eggplants lengthwise into thin strips.
  3. Heat a grill pan over medium heat and grill the eggplant slices for 2-3 minutes on each side until they are soft and have grill marks.
  4. In a bowl, mix together tahini, minced garlic, lemon juice, olive oil, salt, and pepper to make the baba ghanoush filling.
  5. Spread a spoonful of the baba ghanoush filling onto each grilled eggplant slice, then roll them up.
  6. Place the stuffed eggplant rolls in a baking dish and bake for 15-20 minutes until heated through.
  7. Garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
4g
Fat
12g

Supplies

Baking dish Grill pan

Tools

Knife Bowl Spoon

Serving suggestions

Serve the Baba Ghanoush Stuffed Eggplant Rolls with a side of fresh pita bread and a drizzle of olive oil.

Tips & tricks

For a smokier flavor, you can roast the eggplants on an open flame before grilling them.

Cost

$10