Babi Asam Manis (crispy Sweet And Sour Pork)

Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.

Babi Asam Manis (crispy Sweet And Sour Pork)

Ingredients

  • 500g pork belly, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup pineapple chunks
  • 1 red bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 3 cloves garlic, minced
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. Coat the pork pieces in cornstarch, then dip in beaten eggs. Fry in hot oil until crispy and golden brown. Set aside.
  2. In a separate pan, sauté garlic, pineapple, bell pepper, and onion until fragrant.
  3. Add ketchup, soy sauce, vinegar, sugar, and water. Bring to a simmer.
  4. Stir in the cornstarch mixture to thicken the sauce.
  5. Add the crispy pork to the sauce and toss to coat.
  6. Season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Frying pan Saucepan Whisk Knife Cutting board

Tools

Tongs Spatula

Serving suggestions

Serve the Babi Asam Manis with steamed white rice for a complete meal.

Tips & tricks

For extra crispy pork, double coat the pieces in cornstarch before frying.

Cost

$15