Babi Kecap Rica (spicy Minced Pork Stir-fry)

Babi Kecap Rica is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy Minced Pork Stir-Fry is a perfect combination of savory and spicy, making it a favorite among those who enjoy a little heat in their meals.

Babi Kecap Rica (spicy Minced Pork Stir-fry)

Ingredients

  • 500g minced pork
  • 4 shallots, finely chopped
  • 5 cloves garlic, minced
  • 3 red chilies, finely chopped
  • 2 tomatoes, diced
  • 2 tablespoons kecap manis (sweet soy sauce)
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons cooking oil
  • 1 cup water

Instructions

  1. Heat the cooking oil in a wok or large skillet over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the minced pork and cook until it changes color.
  4. Stir in the kecap manis, soy sauce, sugar, salt, and white pepper.
  5. Add the tomatoes and water. Simmer for 10-15 minutes until the pork is fully cooked and the sauce has thickened.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy Babi Kecap Rica with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$10