Babi Kecap Rica (spicy Minced Pork Stir-fry)
Babi Kecap Rica is a popular dish from Manado cuisine, known for its bold and spicy flavors. This Spicy Minced Pork Stir-Fry is a perfect combination of savory and spicy, making it a favorite among those who enjoy a little heat in their meals.
Ingredients
- 500g minced pork
- 4 shallots, finely chopped
- 5 cloves garlic, minced
- 3 red chilies, finely chopped
- 2 tomatoes, diced
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons cooking oil
- 1 cup water
Instructions
- Heat the cooking oil in a wok or large skillet over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the minced pork and cook until it changes color.
- Stir in the kecap manis, soy sauce, sugar, salt, and white pepper.
- Add the tomatoes and water. Simmer for 10-15 minutes until the pork is fully cooked and the sauce has thickened.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy Babi Kecap Rica with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$10