Babi Panggang Karo (spicy Grilled Beef Skewers)

Babi Panggang Karo is a traditional dish from the Batak Cuisine of Indonesia. These Spicy Grilled Beef Skewers are marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy meat with a delicious smoky flavor.

Gluten Free Dairy Free Main Course Batak Indonesian Cuisine Grilled Skewers Spicy Beef
Babi Panggang Karo (spicy Grilled Beef Skewers)

Ingredients

  • 1.5 lbs beef, cut into cubes
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix together the onion, garlic, red chilies, turmeric powder, coriander powder, cumin powder, salt, brown sugar, and vegetable oil to create the marinade.
  2. Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated beef onto the soaked bamboo skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grate.
  5. Grill the beef skewers for about 3-4 minutes on each side, or until the meat is cooked to your desired level of doneness.
  6. Remove from the grill and let the skewers rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Bowl Tongs

Tools

Knife Cutting Board Measuring Spoons

Serving suggestions

Serve the Babi Panggang Karo with steamed rice and a side of sambal for an authentic Indonesian meal.

Tips & tricks

For extra tender meat, you can also add a bit of grated papaya or pineapple to the marinade, as the natural enzymes will help to tenderize the beef.

Cost

$15