Babi Panggang Karo (spicy Grilled Chicken Drumsticks)

Babi Panggang Karo is a traditional Batak cuisine dish from Indonesia, featuring spicy grilled chicken drumsticks that are bursting with flavor. This recipe is perfect for those who love a bit of heat and enjoy the smoky aroma of grilled meats.

Gluten Free Dairy Free Main Course Batak Indonesian Cuisine Grilled Chicken Spicy
Babi Panggang Karo (spicy Grilled Chicken Drumsticks)

Ingredients

  • 8 chicken drumsticks
  • 4 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. In a bowl, mix the shallots, garlic, red chilies, ground coriander, ground turmeric, salt, and vegetable oil to create a marinade.
  2. Score the chicken drumsticks with a sharp knife and coat them with the marinade. Let them marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat. Grill the chicken drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
  4. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill Tongs Bowl for marinating

Tools

Sharp knife

Serving suggestions

Serve the Babi Panggang Karo with steamed rice, sambal, and a side of fresh cucumber and tomato salad.

Tips & tricks

For extra spiciness, add more red chilies to the marinade. Adjust the heat level according to your preference.

Cost

$12